U'mmmm good 
first, mince up some garlic and onion and mix it together with some olive oil, then
Take a Deer tenderloin or loin and marinate with it in a covered bowl for at least 24 hrs.
After marinating, cook the venison slow as to not creating any hard spots on it, to your liking [ if it gets hard spots, cut them off and discard] . One good size loin will stuff about 50 halves of jalepenos.
OK now we take the peppers and slice in half and clean them, removing the seeds. While the venison is cooking, on the "grill!" with charcoal or wood.
about like making tuna or chicken salad
It is best to do all this with a food processor, I have a small one that works great.
Cut the venison up in chunks and put it in processor chop it up fairly fine, set aside.
3-4 boiled eggs, process fine
lettuce, about 2-3 cups and process fine [ adds a fabulous flavor] about 3/4 cup after processing.
Sweet pickle relish, to your liking. I like about a cup.
add all this to a bowl including the venison adding enough mayonnaise to get the mixture right, and stir up until mixed good.
You can add your favorite spices to this. I like to add Greek season to mine.
Take your salad and stuff it into the jalepenos.
And Walaa, you got it
Hint, If you want to take some of the heat out of the peppers. bring a pot of water to a boil and drop the peppers in it for about 20 - 30 seconds and remove and run cold water over them. It removes a lot of oil from the peppers and cools them down a lot without losing the flavor.
I hope I didn't leave any thing out. Good luck and happy eating.
Earl
first, mince up some garlic and onion and mix it together with some olive oil, then
Take a Deer tenderloin or loin and marinate with it in a covered bowl for at least 24 hrs.
After marinating, cook the venison slow as to not creating any hard spots on it, to your liking [ if it gets hard spots, cut them off and discard] . One good size loin will stuff about 50 halves of jalepenos.
OK now we take the peppers and slice in half and clean them, removing the seeds. While the venison is cooking, on the "grill!" with charcoal or wood.
about like making tuna or chicken salad
It is best to do all this with a food processor, I have a small one that works great.
Cut the venison up in chunks and put it in processor chop it up fairly fine, set aside.
3-4 boiled eggs, process fine
lettuce, about 2-3 cups and process fine [ adds a fabulous flavor] about 3/4 cup after processing.
Sweet pickle relish, to your liking. I like about a cup.
add all this to a bowl including the venison adding enough mayonnaise to get the mixture right, and stir up until mixed good.
You can add your favorite spices to this. I like to add Greek season to mine.
Take your salad and stuff it into the jalepenos.
And Walaa, you got it
Hint, If you want to take some of the heat out of the peppers. bring a pot of water to a boil and drop the peppers in it for about 20 - 30 seconds and remove and run cold water over them. It removes a lot of oil from the peppers and cools them down a lot without losing the flavor.
I hope I didn't leave any thing out. Good luck and happy eating.
Earl
