- Jan 6, 2006
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1 lb ground sirloin beef
1 pkg taco seasoning
1 pkg Ranch dressing mix
1 can whole kernel corn
1 can chopped green chillies (hot or medium)
1 12 oz can chili beans
1 12 oz kidney beans
1 can diced rotel tomatoes and chillies
1 can diced stewed tomatoes
2 cans water (24 oz)
Brown the beef and add taco seasoning and Ranch dressing mix while simmering. Add remaining ingredient to a large soup/chili pot. Bring this concoction to a slow boil, Add salt and pepper to taste. Reduce heat and simmer for 30 minutes.
This has the same properties as a good chili, in that it gets better the more times you re-heat.
This recipe was given to me by a friend who owns the "The Olde World Bakery"...she substitutes yellow hominy in place of the corn, adds more cans of beans (black beans, white beans, pinto beans).
Hint - For a more heartier taste, add a dollop of sour cream to the individual bowl...that is if you like sour cream. I love it in this soup.
Serve with tortilla chips.
1 pkg taco seasoning
1 pkg Ranch dressing mix
1 can whole kernel corn
1 can chopped green chillies (hot or medium)
1 12 oz can chili beans
1 12 oz kidney beans
1 can diced rotel tomatoes and chillies
1 can diced stewed tomatoes
2 cans water (24 oz)
Brown the beef and add taco seasoning and Ranch dressing mix while simmering. Add remaining ingredient to a large soup/chili pot. Bring this concoction to a slow boil, Add salt and pepper to taste. Reduce heat and simmer for 30 minutes.
This has the same properties as a good chili, in that it gets better the more times you re-heat.
This recipe was given to me by a friend who owns the "The Olde World Bakery"...she substitutes yellow hominy in place of the corn, adds more cans of beans (black beans, white beans, pinto beans).
Hint - For a more heartier taste, add a dollop of sour cream to the individual bowl...that is if you like sour cream. I love it in this soup.
Serve with tortilla chips.