Sourdough

rocme44

Jr. Member
Sep 4, 2013
75
39
AZ, N.CA
Detector(s) used
AT, Goldbug2
Primary Interest:
Prospecting
Upvote 0
Supposedly they would leave the dough somewhat out in the open to capture the natural 'yeast' in the air, I believe the other name for it is mold. Real sourdough is worth any trouble it takes to keep the starter going! I would think that wearing it around the neck of "any Miner" would certainly 'add' to its flavor in several ways possibly giving each miners bread its own distinktive taste and aroma.

I've made yeast risen camp bread a few times out in the mountains of NorCal(ifornia), at those times it is the best bread ever made by man though it might be rejected when back in the city. It sure smells good cooking! And it tastes great, out there!...................63bkpkr
 

Top Member Reactions

Users who are viewing this thread

Back
Top