cajundetector
Hero Member
- Mar 4, 2023
- 894
- 1,706
A south louisiana classic. I’ve been picking okra for about 2 weeks as I planted fairly early. Many variations to this recipe smoked sausage goes great with it. Simply brown onions, smoked sausage, garlic, add chopped okra/tomatoes, add stock, reduce heat, cover, and let it go. Serve over rice. Thanks for viewing!
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![IMG_1351.jpeg IMG_1351.jpeg](https://www.treasurenet.com/data/attachments/1962/1962886-79168933a3eb323f0a5bb922ae0789a8.jpg)