Pizza night in America…

[Blackfoot58]

POLKA MUSIC is GOING WAY TO FARRRRRRRRRRRRRRRRRRRRR !! LOL

Someone once said, “the best sound an accordion ever makes is the noise it makes hitting the bottom of a dumpster.” LOL. Myron Floren would have disagreed.🎶

 

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[tamrock]

I'll eat pizza with just about any topping.

 

[Kray Gelder]

You had me till sauerkraut

Yeah, same here.

 

[Treasure_Hunter]

Looks really👍

I love pizza, but too many carbs for my low carb diet, haven't eaten a slice or even a bite in over 10 months..... and yes I miss pizza...😭

 

[Nathan W]

My wife makes a good chicken Thai pizza

 

[Blackfoot58]

My wife makes a good chicken Thai pizza

Sounds good. What makes it Thai?
Certain spices, peppers..:?

 

[Jorgeke]

My creation tonight: homemade crust with homemade marinara sauce, mozzarella, barbecued chicken, roasted mushrooms and onions, topped with sauerkraut. Of course a sprinkling of Italian dried herbs.🍕🍺

Looks delicious,

😋

Tonight I will try pizza


I like home made pizza

 

[newnan man]

I like the NY style thin crust pizza with pepperoni & mushrooms. I was never a fan of other toppings on pizza.

 

[fistfulladirt]

Looks good! Although, I prefer cold ‘kraut right out of the jar.

 

[Nathan W]

Sounds good. What makes it Thai?
Certain spices, peppers..:?

The Thai chili sauce

 

[Nathan W]

The Thai chili sauce

It’s got chili sauce, red onions , chicken and mozzarella

 

[Charlie P. (NY)]

Sauerkraut? Have to try. I make my own in crocks.

But I am one of those odd individuals who love just a simple anchovy pizza. Yum.

 

[Blackfoot58]

It’s got chili sauce, red onions , chicken and mozzarella

I’ll have to try one with chili sauce. 👍🏼 sounds good

 

[newnan man]

They say pizza is like sex, the worst you get is still pretty good!

 

[Blackfoot58]

Sauerkraut? Have to try. I make my own in crocks.

But I am one of those odd individuals who love just a simple anchovy pizza. Yum.

Me too. My dad had a taste for odd things, by Iowa standards. He was from NH. I started on anchovies, sardines, smoked oysters, spicy horseradish mustard and pickled fish as a little kid. We couldn’t afford them often, but I was hooked!