My creation tonight: homemade crust with homemade marinara sauce, mozzarella, barbecued chicken, roasted mushrooms and onions, topped with sauerkraut. Of course a sprinkling of Italian dried herbs.🍕🍺
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SameYou had me till sauerkraut
He had me till mushrooms.You had me till sauerkraut
Same here,You had me till sauerkraut
sounds delicious to me, but where are the ghost peppers?My creation tonight: homemade crust with homemade marinara sauce, mozzarella, barbecued chicken, roasted mushrooms and onions, topped with sauerkraut. Of course a sprinkling of Italian dried herbs.🍕🍺
Acid reflux sometimes. 🔥He had me till mushrooms.
Sheesh man Blackfoot... you get heartburn ? ? ?
YUMMY!My favorite is anchovy, onion and double jalapeños. Green olives are good with it too.
I use a thick pizza stone sometimes. It just depends. Detroit-style and Grandma-style I do in pans. For most of my others I use a flexible, grill mat. I think it is copper and silicone. The steel plates do a super job as well. There are so many nuances that can subtly change a pizza: dough ingredients, oil/no oil, rise time, top or bottom of oven, etc. I experiment a lot.Do you have a pizza steel to cook it on? We enjoy making homemade pizza, but upped our results 1000% after getting a pizza steel!
You would definitely "passssss" after eating the pizza combo with 'kraut ..I PASSSSSSS
Goes great with a big bowl of Texas Red (chili).You would definitely "passssss" after eating the pizza combo with 'kraut ..