• Apr 18, 2024Peter Dayton was an experienced morel forager who cooked and ate the mushrooms often; so what made his final meal of them fatal?
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• Apr 18, 2024
Peter Dayton was an experienced morel forager who cooked and ate the mushrooms often; so what made his final meal of them fatal?
I don't see a reason to be any more scared of them. The article says the guy ate mushrooms that he had collected in 2022 and dried for later use. He then ate them after cooking by boiling for five minutes. Seems like undercooking may have been the problem. I don't know if they'd even have time to fully rehydrate in five minutes, much less cook. There have been other cases of people being sick or dying from morels, and the common theme seems to be that they were raw or undercooked.Can anyone trust them after this?
Boiling anything in a rolling boil will kill all bacteria, bacteria or any other contaminants do not survive temps over 165. Maybe he accidentally ingested an amanita mushroom mixed in.I don't see a reason to be any more scared of them. The article says the guy ate mushrooms that he had collected in 2022 and dried for later use. He then ate them after cooking by boiling for five minutes. Seems like undercooking may have been the problem. I don't know if they'd even have time to fully rehydrate in five minutes, much less cook. There have been other cases of people being sick or dying from morels, and the common theme seems to be that they were raw or undercooked.
Bacteria isn’t the only food borne issue. Some plants have natural toxins that are deadly. Those aren’t bacteria anymore than arsenic, cyanide, etc.Boiling anything in a rolling boil will kill all bacteria, bacteria or any other contaminants do not survive temps over 165. Maybe he accidentally ingested an amanita mushroom mixed in.
I have foraging friends that pick and consume false morels, but only the stem. I’m definitely not recommending this, and would never consider it myself.Some false morels can fool some folks. The cap attaches to the stem somewhat differently on ones I’ve found.
He was experienced on foraging mushrooms.Boiling anything in a rolling boil will kill all bacteria, bacteria or any other contaminants do not survive temps over 165. Maybe he accidentally ingested an amanita mushroom mixed in.
Pretty hard to mistake them.He was experienced on foraging mushrooms.
The differences between a Moral and an Amanita are easily identified.
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Who knows..He was experienced on foraging mushrooms.
The differences between a Moral and an Amanita are easily identified.
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I certainly can.Can anyone trust them after this?
Maybe.He was an experienced morel forager, not a successful morel dryer. Everything edible stored needs to be properly dried, or we get sick and possibly die!