M
MiniMe
Guest
1 pkg (2 layer size) yellow cake mix
1 cup cold milk
1 pkg. (4 serving size) vanilla flavor instant pudding & pie filling
1-1/2 cups thawed cool whip, divided
4 squares semi sweet baking chocolate
Preheat oven to 350. Prepare cake batter and bake in 24 greased medium muffin cups as directed on package. Cool 10 min. in pans. Remove to wire racks to cool.
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 mins. to thicken. Meanwhile, using a serrated knife, but cupcakes horizontally in half. Gently fold 1/2 cup of the cool whip into pudding. Spoon 1 Tbs. of pudding mixture onto bottom half of each cupcake; cover with top of cupcake.
Microwave remaining 1 cup cool whip and the chocolate in small microwaveable bowl on High 1-1/2 mins. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Frost each cupcake with about 1-1/2 tsp of the choc. mixture. Refrigerate at least 15 mins. before serving. Store leftovers in refrigerator.
1 cup cold milk
1 pkg. (4 serving size) vanilla flavor instant pudding & pie filling
1-1/2 cups thawed cool whip, divided
4 squares semi sweet baking chocolate
Preheat oven to 350. Prepare cake batter and bake in 24 greased medium muffin cups as directed on package. Cool 10 min. in pans. Remove to wire racks to cool.
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 mins. to thicken. Meanwhile, using a serrated knife, but cupcakes horizontally in half. Gently fold 1/2 cup of the cool whip into pudding. Spoon 1 Tbs. of pudding mixture onto bottom half of each cupcake; cover with top of cupcake.
Microwave remaining 1 cup cool whip and the chocolate in small microwaveable bowl on High 1-1/2 mins. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Frost each cupcake with about 1-1/2 tsp of the choc. mixture. Refrigerate at least 15 mins. before serving. Store leftovers in refrigerator.
