bootybay
Gold Member
This is one excellent receipe.. it will keep in your fridge up to 6 weeks.. so here goes..
8 oz. of apple jelly
8 oz. of apricot preserves
1/4 cup horseradish or more if you like it hotter
1 tablespoon of dry mustard
mix well... make this the nite before ya wanna eat it...
take a brick of cream cheese
pour SOME of this over the cream cheese
eat with crackers..
the heat from the horseradish is mellowed by the cream cheese and its sinfully delicious..and you have more left over since ya didnt use it all up..so if unexpected company arrives...instant munchies.... I love it...
8 oz. of apple jelly
8 oz. of apricot preserves
1/4 cup horseradish or more if you like it hotter
1 tablespoon of dry mustard
mix well... make this the nite before ya wanna eat it...
take a brick of cream cheese
pour SOME of this over the cream cheese
eat with crackers..
the heat from the horseradish is mellowed by the cream cheese and its sinfully delicious..and you have more left over since ya didnt use it all up..so if unexpected company arrives...instant munchies.... I love it...
