M
MiniMe
Guest
Ham & Cheese Stuff'n Puff
Another good recipe to use up that holiday left over ham.
5 eggs
1 cup milk
1/2 cup sour cream
1 - 10 oz. pkg. frozen chopped broccoli, thawed & drained
1 - 6 oz. pkg. chicken stuffing
1-1/2 to 2 cups chopped ham
1-1/2 cup shredded cheddar cheese, divided
Preheat oven to 375 degrees. Beat eggs, milk & sour cream in large bowl with wire whisk until well blended. Add broccoli; dry stuffing mix, ham and 3/4 cup of the cheese; fold. Pour mixture into 2 quart baking dish or 9-inch pie plate; cover loosely with foil.
Bake 1 hour. Uncover, sprinkle with remaining cheese. Bake 7 minutes or until cheese is melted and mixture is cook through.
Another good recipe to use up that holiday left over ham.
5 eggs
1 cup milk
1/2 cup sour cream
1 - 10 oz. pkg. frozen chopped broccoli, thawed & drained
1 - 6 oz. pkg. chicken stuffing
1-1/2 to 2 cups chopped ham
1-1/2 cup shredded cheddar cheese, divided
Preheat oven to 375 degrees. Beat eggs, milk & sour cream in large bowl with wire whisk until well blended. Add broccoli; dry stuffing mix, ham and 3/4 cup of the cheese; fold. Pour mixture into 2 quart baking dish or 9-inch pie plate; cover loosely with foil.
Bake 1 hour. Uncover, sprinkle with remaining cheese. Bake 7 minutes or until cheese is melted and mixture is cook through.
