- Jan 6, 2006
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- Garrett AT Pro, Ace 250 & Ace 400
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I know some of you do not like grits...but fried grits is one of my favorites.
Cook up batch of grits according to instructions on the box. Cook extra to be sure you have enough to make fried grits the next morning.
The extra, while still hot pour into a loaf pan (glass or metal). Cool, cover and place in frig.
The next morn, get out your skillet, place several pats of butter (you can use bacon grease) slice the grits like you would slice Spam (canned ham). Fry up till golden brown. Add pat of butter and syrup and enjoy!!
RR
Cook up batch of grits according to instructions on the box. Cook extra to be sure you have enough to make fried grits the next morning.
The extra, while still hot pour into a loaf pan (glass or metal). Cool, cover and place in frig.
The next morn, get out your skillet, place several pats of butter (you can use bacon grease) slice the grits like you would slice Spam (canned ham). Fry up till golden brown. Add pat of butter and syrup and enjoy!!
RR