Fake food

robertk

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Yesterday my wife had a craving for nachos. OK, I can do that. We had some pulled pork that we froze a while back that would be nice, and we already had some lettuce and tomato (yes, those go on nachos). But we didn't have any chips or cheese sauce, so we stopped by the grocery store to get some. We picked up some corn tortilla chips (ingredients: Corn, vegetable oil, and salt), and some nacho cheese sauce. This one, to be exact (front and back of jar):

Tostitos-Medium-Nacho-Cheese-Flavor-Dip-15-75-oz-Jar_cb8457cc-70ba-4c09-9c16-394a1dc4409f.f8e...webp 03753811-e3f7-425d-b369-f097d9d5d3ca.83c9530628cbd408971ee464bf947e5a.jpeg.webp


I didn't think to check the ingredients until we got home. They're readable on the back of the jar photo above, or here's the exact same information from Wal-Mart's website:

593c9322-8cae-4d58-905d-291683ad6580.cd8bd77d7b3d7cffb8dccc3f773d3013.jpeg copy.webp


Notice anything strange? I mean even aside from all those odd additives and chemicals? There's no cheese! The front of the bottle says it's a "nacho cheese dip", so you would assume the primary ingredient would be some kind of cheese, right? Nope, not a primary ingredient, not a secondary, not even and ingredient at all.

Needless to say I was appalled so decided to see if I could make my own cheese sauce, and I did so. So I made two plates of nachos, one with the store bought sauce, and one with my home-made sauce (ingredients, in order most to least: cheddar cheese, milk, whole wheat flour, butter, and cayenne pepper). My wife ate the store bought and thought it was great. I couldn't even bring myself to taste it, after having read the ingredients and smelled it while it was heating up (it did not smell like food to me). I ate the home made and thought it was delicious, even though I made the sauce too thick.

What's the point of this rant? That even though the label says its cheese doesn't mean it is. It's fake food. Just a bunch of industrially processed oils, gums, and flavorings made to look like cheese.

No wonder people are fat and sick. Look what they're eating.

And it's not just this stuff. This is but one example of many. Read the labels, folks.
 

I had to slit this 1 minute long video about this ingredient in fake cheese.


 

Oh I hate the GRAS list. What a crock. I've read that in the USA there are over 10,000 additives and chemicals on the GRAS list, but in the EU, there are only about 400. IMO, if something is in the food, it needs to be on the label, GRAS or not.

Here's some more cheese "food for thought". In the photo below are two slices of cheese. This photo was taken just now, of two pieces of cheese from my refrigerator. Both are supposedly the same thing -- American Cheese. The one on the left is a slice of "Great Value" brand American Cheese. (Not "Cheese Food" or "Cheese Substitute" or any other known fake cheese, but actual American Cheese".). On the right is a slice of "Organic Valley" brand American cheese made from milk from grass-fed cows. I'm sure the FDA would tell you they're both "substantially equivalent" and therefore the same thing -- American Cheese. And I supposed on some level they are. But I can also tell you which one I'd rather have on my cheeseburger.

IMG_9403.webp
 

They outlawed this chemical in paint strippers.
But it's in cereal?
 

Yesterday my wife had a craving for nachos. OK, I can do that. We had some pulled pork that we froze a while back that would be nice, and we already had some lettuce and tomato (yes, those go on nachos). But we didn't have any chips or cheese sauce, so we stopped by the grocery store to get some. We picked up some corn tortilla chips (ingredients: Corn, vegetable oil, and salt), and some nacho cheese sauce. This one, to be exact (front and back of jar):

View attachment 2198922 View attachment 2198921


I didn't think to check the ingredients until we got home. They're readable on the back of the jar photo above, or here's the exact same information from Wal-Mart's website:

View attachment 2198924

Notice anything strange? I mean even aside from all those odd additives and chemicals? There's no cheese! The front of the bottle says it's a "nacho cheese dip", so you would assume the primary ingredient would be some kind of cheese, right? Nope, not a primary ingredient, not a secondary, not even and ingredient at all.

Needless to say I was appalled so decided to see if I could make my own cheese sauce, and I did so. So I made two plates of nachos, one with the store bought sauce, and one with my home-made sauce (ingredients, in order most to least: cheddar cheese, milk, whole wheat flour, butter, and cayenne pepper). My wife ate the store bought and thought it was great. I couldn't even bring myself to taste it, after having read the ingredients and smelled it while it was heating up (it did not smell like food to me). I ate the home made and thought it was delicious, even though I made the sauce too thick.

What's the point of this rant? That even though the label says its cheese doesn't mean it is. It's fake food. Just a bunch of industrially processed oils, gums, and flavorings made to look like cheese.

No wonder people are fat and sick. Look what they're eating.

And it's not just this stuff. This is but one example of many. Read the labels, folks.
Just like gramma used to make. She was a chemical engineer :)
 

They outlawed this chemical in paint strippers.
But it's in cereal?
View attachment 2199525

It wouldn’t surprise me at all if it’s on the “GRAS” list. It truly boggles the mind how much poison they allow in the food supply. And again you have to ask Why?? Why do they need this stuff in there?
 

I've noticed the same thing on sausage egg and cheese biscuits (big name brand) and NO TASTE to boot !
These are also easy to make and freeze yourself, if you’re so inclined, without any suspect ingredients. I just got through making a batch of frozen breakfast burritos, with not a single preservative. (Don’t need them — they’re frozen.)
 

They outlawed this chemical in paint strippers.
But it's in cereal?
View attachment 2199525

The 'Cheese' product ingredients read like a firework. We have higher labelling standards over here, as well as less reliance on additives.

But that 'YouTuber' is wrong about trisodium phosphate. It's non-preferred in cleaning products, paint-removers and such for environmental reasons. It ends up in the rivers and bodies of water where it becomes a nutrient source that results in "eutrophication" (excessive growth of organisms that deplete the oxygen in the water).

It's on the GRAS list for food use and a permitted additive in Europe since it doesn't have food safety concerns... but the fewer additives in our food the better as far as I'm concerned (and I'm a Food Technologist).
 

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