Down to foraging

[tamrock]

The frosty mornings are now here, but I've still been able to gather a little to eat out of the garden. I don't think I'm all that great of gardening individual, but it does keep me engaged in something now that I've been put to pasture. The recent Bok Choy and Cilantro just grew on they're own from seeds and I added it and a few carrots to a stir-fry last Sunday. Tomatoes are definitely done now that the freezing has arrived. One good thing is the grasshoppers can't destroy what's still hanging on. Sure hope this winter is less favorable to the survival of those rascals next spring. I definitely hope to have those mesh covers ready and on hand for the next go at this gardening hobby I'm trying to prefect.

 

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[billb]

Very nice work
Congratulations

 

[Tesorodeoro]

Hopefully someone has some canning skills so you can enjoy any surplus through the winter.

 

[tamrock]

Hopefully someone has some canning skills so you can enjoy any surplus through the winter.

I need to learn that.

 

[tamrock]

Very nice work
Congratulations

Thanks Bill, As of this morning I'd say the foraging is now pretty much over. The carrots in the ground should still be alright I'm thinking. This here is the first covering of snow for 2024 and hopefully there's more to come throughout the next few months.

 

[Timbermaster]

Nice work! A garden is on my bucket list…

 

[Tesorodeoro]

I need to learn that.

Me too.