cold night pulled pork bbq pizza

dognose

Silver Member
🥇 Charter Member
Joined
Apr 15, 2009
Messages
3,699
Reaction score
10,502
Golden Thread
0
Location
Indiana
Detector(s) used
Fisher F70
11 degrees here

tomorrow's HIGH is forecasted to be 5, FIVE degrees. low is negative 6.

Sweet Baby Ray's sweet and spicy bbq sauce, red onion and Golden Home ultra thin pizza crust from Kroger. pork loin cooked in smart crock pot.

sliced pickled jalapenos from our garden

1000010258.webp
 

That looks absolutely delicious. California Pizza Kitchen has a good BBQ Chicken Pizza... I always liked it. Pizza Hut used to BBQ Beef Pizzas that were spectacular as well. I really miss those.
 

I miss good pizzas ! 😭 now I have to make my own using pita bread. Too many carbs in their pizzas.
 

I also miss the old style meat pizzas. Pizzas today are are a little on the wimpy side.
 

I was inspired by Dognose. I broke out the whole wheat flour and yeast. I often make Brunswick Stew as a way to use up leftovers. I guess this is a Detroit-style “Brunswick” Pizza.
IMG_4072.webp

Before the oven.

IMG_4073.webp

Baked in the oiled pan. Sauerkraut, ham, onion, Italian seasonings, swiss, mozzarella and colby cheeses. Topped with salsa for sauce.
IMG_4074.webp

A side view to show thickness and browned cheese. I know a lot of folks don’t go for the sauerkraut, but my wife and I like it. Especially when it’s homemade kraut. 👍🏼
 

I also miss the old style meat pizzas. Pizzas today are are a little on the wimpy side.
I liked the deep dish Chicago style with lots of toppings. I make them with pita bread at home, less than 10 carbs for 8" inch pizza.

I'm still on 100 carbs a day diet, on my 31st month at gym of 7 days a week workouts.
 

I'm still on 100 carbs a day diet,
I'd starve. I did keto for a while some years ago and it is really hard to keep the carbs that low. Kudos for your dedication!
 

Top Member Reactions

Users who are viewing this thread

Back
Top