Gypsy Heart
Gold Member
CHOCOLATE MINT SMOOTHIES
2 c. milk, divided
1/4 c. instant cocoa mix
1/2 tsp. vanilla extract
1/8 tsp. peppermint extract
1 pt. vanilla ice cream
Heat 1/2 cup milk just until hot. Combine hot milk and cocoa mix in container of electric blender. Process until smooth. Add remaining 1 1/2 cups milk, vanilla and peppermint, blend well. Add ice cream and process until mixture is smooth. 4 cups.
We like to put a small candy cane on the side of the cup for a holiday treat! Kids use it to stir with !
2 c. milk, divided
1/4 c. instant cocoa mix
1/2 tsp. vanilla extract
1/8 tsp. peppermint extract
1 pt. vanilla ice cream
Heat 1/2 cup milk just until hot. Combine hot milk and cocoa mix in container of electric blender. Process until smooth. Add remaining 1 1/2 cups milk, vanilla and peppermint, blend well. Add ice cream and process until mixture is smooth. 4 cups.
We like to put a small candy cane on the side of the cup for a holiday treat! Kids use it to stir with !
