wesfrye53
Bronze Member
Here's a recipe I adapted from UnEarthed72's "Chicken Ranch Bake". As his was, this is very easy and very delicious!
Here's the recipe:
Servings: 4
Preparation Time: 15 minutes
Start to finish: 4 hours 30 minutes
Notes: Preheat oven to 375 degrees prior to cooking.
This was adapted from a recipe bu UnEarthed72 on the Treasure Net website.
Categories: American, Main Dishes, Poultry
Source: Adapted from a recipe by UnEarthed72 on Treasure Net
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4 Chicken breasts, Boned and skinless
8 Slices Provolone cheese
1 Package Bacon pieces (Packaged)
1 Bottle Ceasar salad dressing
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1. Rinse and pat dry chicken breast, place in sealable container and coat with Ceasar Dressing; cover and marinate for 4 hours.
2. Preheat oven to 375 degrees.
3. Place marinated chicken on a non-stick baking sheet, poring as much Ceasar dressing on the breasts as you wish.
4. Sprinkle the bacon pieces on each of the breasts and then place 2 slices of Provolone cheese on top.
5. Bake in oven for 20-25 minutes until cheese is melted and bubbly.
Here's the recipe:
Servings: 4
Preparation Time: 15 minutes
Start to finish: 4 hours 30 minutes
Notes: Preheat oven to 375 degrees prior to cooking.
This was adapted from a recipe bu UnEarthed72 on the Treasure Net website.
Categories: American, Main Dishes, Poultry
Source: Adapted from a recipe by UnEarthed72 on Treasure Net
**********************
4 Chicken breasts, Boned and skinless
8 Slices Provolone cheese
1 Package Bacon pieces (Packaged)
1 Bottle Ceasar salad dressing
**********************
1. Rinse and pat dry chicken breast, place in sealable container and coat with Ceasar Dressing; cover and marinate for 4 hours.
2. Preheat oven to 375 degrees.
3. Place marinated chicken on a non-stick baking sheet, poring as much Ceasar dressing on the breasts as you wish.
4. Sprinkle the bacon pieces on each of the breasts and then place 2 slices of Provolone cheese on top.
5. Bake in oven for 20-25 minutes until cheese is melted and bubbly.
