Whats on the menu tonight?

Oregon Viking

Gold Member
Jan 6, 2014
13,656
48,621
Brookings-Harbor and Galice Oregon
Detector(s) used
White's prizm IV
Keene A52 with Gold Hog mats
Gold-N-Sand hand dredge
Primary Interest:
All Treasure Hunting
What's on the menu tonight?

Local grass fed rib-eye. Marinated in homemade Teriyaki
Corn on the cob. Smothered in real butter, and fresh ground pepper and garlic salt!
Homemade blackberry cobbler.
 

Nah just aint hungry,I had a big lunch,ended up not working today,I have tomorrow off.If i had to work i would of eaten.
 

Try this for corn on the cob viking.Take your corn shuck it, then rub it with a little olive oil,in a container mix salt pepper,garlic salt,celery salt, a little paprika.Then throw it on the grill,you have to watch it though,keep turning it until it starts turning a light brown.damned good corn
 

Nah just aint hungry,I had a big lunch,ended up not working today,I have tomorrow off.If i had to work i would of eaten.
That...sir is unacceptable!!
This is America! we eat whether we need to or not!!
.........Wel...Not me, you and most of the people we know...but...
 

Cod fish fry at the American Legion hall... Beer. One of the greatest blues guitars, Mr. Johnny Winter past on July 16th.
 

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Cod fish fry at the American Legion hall... Beer. One of the greatest blues guitars, Mr. Johnny Winter past on July 16th.
You a blues fan helix?
Johnny winter. R.I.P. I attended 3 of Mr. Winters concerts.
Yeh
OH yeh.
HELL Yeh!!
 

You a blues fan helix?
Johnny winter. R.I.P. I attended 3 of Mr. Winters concerts.
Yeh
OH yeh.
HELL Yeh!!

The man was all around the world. Last show I seen him play was in 2010 Madison Indiana..
 

Jumbo shrimp stuffed with crab and then dipped in egg and rolled in bread crumbs. Deep fried to a golden brown. served with Jo Jo potatoes and coleslaw. Seafood sauce for dipping. MMMM MMMM!
 

Hopefully we will go detecting this afternoon so I will have a man sized appetite and that means a juicy ribeye,baked taters,and a green veggie all washed down with a nice glass of cabernet.
 

Pickerel, radishes...and a humungous serving of strawberry shortcake.
 

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