Tdog
Silver Member
Marinated Coleslaw
1 cup Apple Cider Vinegar
1 cup Sugar
1/2 tsp Celery Seeds
1 tsp Dry Mustard
1 tsp Salt
3/4 cup Vegetable Oil
1 head Cabbage, julienned
1 Carrot, julienned
1 Bell Pepper, julienned *
1 Onion, julienned *
Mix Cabbage, Bell Pepper, Carrot and Onion in large bowl. Combine vinegar, sugar, celery seeds,
dry mustard, salt and oil in saucepan. Stir this as you bring it to a boil. Pour immediately
over vegetable mixture and toss at several intervals to mix. Chill and serve after it is finished
wilting. Will keep for 3+ weeks refrigerated. Yields approximately 1 gallon.
* I prefer to use red onion and red bell pepper. It is more flavorful and colorful.
This goes very well with fried fish and many other foods.
1 cup Apple Cider Vinegar
1 cup Sugar
1/2 tsp Celery Seeds
1 tsp Dry Mustard
1 tsp Salt
3/4 cup Vegetable Oil
1 head Cabbage, julienned
1 Carrot, julienned
1 Bell Pepper, julienned *
1 Onion, julienned *
Mix Cabbage, Bell Pepper, Carrot and Onion in large bowl. Combine vinegar, sugar, celery seeds,
dry mustard, salt and oil in saucepan. Stir this as you bring it to a boil. Pour immediately
over vegetable mixture and toss at several intervals to mix. Chill and serve after it is finished
wilting. Will keep for 3+ weeks refrigerated. Yields approximately 1 gallon.
* I prefer to use red onion and red bell pepper. It is more flavorful and colorful.
This goes very well with fried fish and many other foods.