Wire Whatsit ?

mojjax

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Feb 27, 2005
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Here's a guess for you: When home canning you have to boil the lids. That thinghy would allow you to boil them and then lift them up. It's always a pain to get ahold of the flat lids submersed in the boiling water.

Have to boil the crown caps for homebrewing, too. Same problem.
 

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Just from looking at it and seeing the little wire tabs on the edge...my guess is that it would have sat on the edge of a pan....just enough so that the bottom was submerged in oil....maybe....so it fried only a side at a time....maybe for krullers or something
 

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I think you guys are on the right track. Looks like a blanching basket of some kind...

Charlie,

I do my bottles and caps in the dishwasher with bleach. Never yet lost a batch of beer.

DCMatt
 

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