mojjax
Silver Member
I found it in our barn & I plan to put it on ebay - not sure what to call it . It looks like it's for cooking meat . The grids are slightly domed & they have channels to direct the grease to the pour spout . It's 21'' long
Yes , and back in the "olden days " they would also save meat fat for making soap .Reminds me of the old Lodge Sportsman hibachi like set-up. The juice drain makes me wonder if it had other parts that it was used with to catch the juice for makin’ gravy.