Ugly Duckling Cake

[Gypsy Heart]

Ugly Duckling Cake

1 pkg. Duncan Hines yellow cake mix
1 pkg. Jello lemon instant pudding
1 (16 oz.) can fruit cocktail
1 c. Angel Flake coconut
4 eggs
1/4 c. Mazola oil
1/2 c. brown sugar
1/2 c. walnuts, chopped

Blend cake mix and instant lemon filling together with mixer. Add fruit cocktail, coconut and oil, then beat eggs until foamy and add to cake mixture. Pour into 13 x 9 inch greased cake pan. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter. Bake at 350 degrees for 45 minutes.

FROSTING
1/2 c. butter or oleo
1/2 c. granulated sugar
1/2 c. evaporated milk

Mix oleo, granulated sugar and evaporated milk.
Boil for 2 minutes. Stir in 1 1/2 cups coconut.
Pour on top of cake (when cooled).

 

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[wesfrye53]

Dang Gypsy, with all that coconut, how am I gonna adapt this one?

 

[trish76642]

alright gypsy girl! cant be on a diet with post like these!
(let me update my grocery list)

 

[Gypsy Heart]

I am good at not eating sweets....but I sure like to bake them

 

[trish76642]

god not me! I have to have the sugar! I was looking at your buscuit recipe, made my mouth water! lol

 

[wesfrye53]

I am good at not eating sweets....but I sure like to bake them

That's good Gypsy....we'd sure miss those Mile-Long-Legs