M
MiniMe
Guest
2 - 8oz. pkgs. cream cheese, softened
1 - 8 oz. shredded sharp cheddar cheese
1 Tbsp. finely chopped onions
1 Tbsp. chopped red peppers
2 tsp. Worcestershire sauce
1 tsp. lemon juice
Dash ground cayenne pepper
1 cup chopped pecans
Beat cream cheese & cheddar cheese in small bowl with electric mixer on med. speed until blended. Mix in all remaining ingredients except pecans; cover. Refrigerate at least 3 hours, overnight is better. Shape into ball or log shape.
You can also shape into 1 inch balls and roll each in pecans until coated.
1 - 8 oz. shredded sharp cheddar cheese
1 Tbsp. finely chopped onions
1 Tbsp. chopped red peppers
2 tsp. Worcestershire sauce
1 tsp. lemon juice
Dash ground cayenne pepper
1 cup chopped pecans
Beat cream cheese & cheddar cheese in small bowl with electric mixer on med. speed until blended. Mix in all remaining ingredients except pecans; cover. Refrigerate at least 3 hours, overnight is better. Shape into ball or log shape.
You can also shape into 1 inch balls and roll each in pecans until coated.