3) 15oz can Van Camps Pork 'N' Beans
1 tablespoon Worsteshire
1 tablespoon black pepper
garlic powder to taste
1/2 cup brown sugar
2 tablespoons honey (will help thicken)
1/2 large onion, chopped preferabley red
1/3 green pepper, chopped(*)
1/2 cup "Hickory Smoke" Bar-B-Q Sauce (I use Head Country-a local favorite)
1/2 lb bacon, fried, drained and crumbled or small chunks of about (3) cooked ribs
1 jalapeno, inside membrane scraped, seeded and chopped(*) or you can use a dash of chili powder
(*) optional
Steps:
Combine all ingredients in large saucepan. Cook, covered,bring to a boil for 5-6inutes. Stir frequently. Uncover and cook another 15 - 30 minutes until sauce is reduced and thickened.
You know it's thick enough when it sticks to an upside down spoon
1 tablespoon Worsteshire
1 tablespoon black pepper
garlic powder to taste
1/2 cup brown sugar
2 tablespoons honey (will help thicken)
1/2 large onion, chopped preferabley red
1/3 green pepper, chopped(*)
1/2 cup "Hickory Smoke" Bar-B-Q Sauce (I use Head Country-a local favorite)
1/2 lb bacon, fried, drained and crumbled or small chunks of about (3) cooked ribs
1 jalapeno, inside membrane scraped, seeded and chopped(*) or you can use a dash of chili powder
(*) optional
Steps:
Combine all ingredients in large saucepan. Cook, covered,bring to a boil for 5-6inutes. Stir frequently. Uncover and cook another 15 - 30 minutes until sauce is reduced and thickened.
You know it's thick enough when it sticks to an upside down spoon
