Something to Have With Coffee

[lifeflower]

APPLE COBBLER:


1 Stick unsalted butter
4 C Baking apples peeled, cored, and thinly sliced
1 C Turbinado sugar
1 ½ tsp Cinnamon (separated)
½ C Brown sugar
¼ tsp Nutmeg
¾ C Flour
2 tsp Baking powder
¼ tsp Salt
¾ C Almond Breeze (or milk)


2 ½ Quart soufflé dish


Prepare apples and toss with Turbinado sugar mixed with 1 teaspoon cinnamon. Put butter into dish and set in 350 degree oven until butter melts. máy nén khí fusheng Meanwhile whisk together brown sugar, ½ teaspoon of cinnamon and ¼ teaspoon of nutmeg, flour, baking powder, and liquid. Scrape batter into butter without stirring, and then add apples on top without stirring. Bake at 350 degrees for one hour.

 

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[tinajone]

Seven Principles for having a good coffee.
1. Boiling water is the cause, to dissolve the compounds in coffee, create the flavor, so coffee at 95 - 1000C.

2. Do not reheat coffee. Please mix with each use and just enough to drink. The coffee only smells good at 860C.

3.Water - The quality of water makes a big difference in the taste of coffee. Chloride, lime, dissolves the taste of coffee, PH <=> 7 (neutral). Experience: Mineral water is the best solution, but choose the type of mineral that is as low as possible.

4.May - need sophistication, carefulness and experience; Each phase type has to choose a different grinding mode.

5. Weight - about 20gr / 50ml of water, keeping this balance you can adjust according to each person's taste.

Sugar - mask the bitter taste in coffee, making people enjoy not grimacing. Crystalline white sugar is the best, will not affect the taste of your coffee cup.

7.Coffee - keep heat as good as pottery, sandstone, porcelain; glass makes the coffee quickly cool; plastic and metal easily spoil the taste of coffee; Thick porcelain will be hot - hard to hold on hand. Therefore, the best coffee should be made of thick porcelain.