Pizza Oven

calisdad

Bronze Member
Sep 8, 2010
1,237
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Groveland, CA
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I've been working on a pizza oven. Got to finally have a curing fire tonight. With supervision, of course. :-D

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Very nice....I want one! My son and I were looking at instructions on how to build one...got pretty involved.

Thanks packerbacker. It is a bit involved. If I had realized how long this was going to take I may not have started. ;-)
 

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Nice photograph but you do realize your "supervisor's were discussing who get the first piece that falls out" calisdad
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- thanks for sharing...
 

Thanks vpnavy. I've been informed that they are standing in line. :laughing7:
 

I too have wanted to make one for awhile. There are lots of instructions online, & some very ornate ones also. Good job! Whens dinner?
 

Stonework, insulation and stucco to go. Oh, and find some good pizza dough recipes. :-)
Thanks
 

Packerbacker, Sorry I didn't see your post sooner. I gleaned most of my info from Forno Bravo. They have free plan and a very useful forum here: Brick Oven Plans | Build an Italian Brick Oven scroll down just a little and hit the free download button.

I just got my color stucco coat on after 2 lengthy delays. Let me know if it works for you as I have a copy on DVD I could copy and send too.
oven 016.JPG oven 003.JPG
 

I see two fellows who can’t wait until some pizza comes out of that oven. They are hoping for a bacon, ham, sausage, hamburger pizza.

Nice looking oven.

I do a lot of fire cooking, but don’t have a pizza oven. Last Thanksgiving, I did the whole turkey dinner in Dutch Ovens, well the ice tea was made inside.
 

do you have plans that you could share on this site? You've resurrected my desire to build one :)

I eat home made pizza four times (one batch of dough) a week.

I found recipes on You Tube on “No Knead” bread and pizza dough. You have to plan ahead, but it’s easy and taste good.

Here is one video that I like;

 

I cheat with my bread. I put all the ingredients in a bread machine and put it on the "dough" setting. When done I take the dough out, put it on a floured surface and knead it just a few times to get the air out. Then shape it and put it in a bread pan. Let it rise again for about 45 minutes and then throw it in the oven at 375 or so for about 30-35 minutes and walla, homemade bread! Good stuff!
 

Great thread, thanks for starting it calisdad, I also cook outside with wood alot, and have come up with lots of different cookstoves,
always wanted a wood oven just never built one, I have accumualated quit a bit of fire brick guess i need to get started, there are also
some video's on youtube on how to make your own fire resistant mortar, thanx again and keep this thread going.

p.s. I think I would have to cure a pizza at the same time I cured the oven
 

High Temp Mortar is easy=

1 part Portland cement
1 part lime
1 part fire clay
3 parts fine sand

enjoy-

The boys brought 2 pheasant to the bag today. I think they want 1 broasted. :icon_thumright:
 

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