M
MiniMe
Guest
A different slaw, one without mayo but very tasty.
6 cups chopped or shredded cabbage
1 cup sliced red
1 cup sliced green peppers
1-1/2 cups thinly sliced celery
1 cup thinly sliced onion
3/4 cup shredded carrots
1/2 cup vegetable oil
1-1/2 tsp. celery salt
1 tsp. cracked pepper
1/2 tsp celery seed
2 Tbsp. sugar
3 Tbsp. cider or balsamic vinegar
1 Tbsp. dry mustard
Toss vegetables together in a large mixing bowl. Combine remaining ingredients; pour over vegetables. Toss to mix. Refrigerate for several hours or overnight to blend flavors.
6 cups chopped or shredded cabbage
1 cup sliced red
1 cup sliced green peppers
1-1/2 cups thinly sliced celery
1 cup thinly sliced onion
3/4 cup shredded carrots
1/2 cup vegetable oil
1-1/2 tsp. celery salt
1 tsp. cracked pepper
1/2 tsp celery seed
2 Tbsp. sugar
3 Tbsp. cider or balsamic vinegar
1 Tbsp. dry mustard
Toss vegetables together in a large mixing bowl. Combine remaining ingredients; pour over vegetables. Toss to mix. Refrigerate for several hours or overnight to blend flavors.
