Hillbilly Prince
Silver Member
- Aug 9, 2018
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Hmmm,
when I find old spoons, the silver plague is usually gone or olmost gone, so that the base metal shows.
But the knife blade should be always steel or iron? Leaves me a little puzzeld.
Greets Namxat
pass the biscuits lol
Nice, hang on to that one. I'd say turn of the century butter knife. Probably brass alloy, plating is gone. Doesn't have to be iron or sharp, it's just for slicing butter and spreading. There's a proper name for it but I forgot.
I've found several of those same type of solid brass butter knives around old turn of the century home sites. So I'm guessing around 1900 or maybe a little earlier.
Chipped beef on toast (soas) biscuits and gravy pancakes scrambled eggs sausage patties cooked on the old plug in skillet and then the 25 minutes in the old office taking care of business lol
Definitely not sharp. Anything harder than butter would bend it. Might have come from one of my granparents.