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MiniMe
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Oatmeal Carrot Cake Bread
Servings: 16
Preparation Time: 10 min.
Cooking Time: 60 min.
Ingredients:
1 cup quick or old fashioned oatmeal, uncooked
1/2 cup skim milk
2-1/2 cups all purpose flour
1 cup brown sugar, firmly packed
1 Tbs. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt (necessary)
1-1/2 cups carrots\grated, shredded
1/2 cup raisins
1 cup unsweetened crushed pineapple, undrained
4 egg white\cooked, or 2 whole eggs
1/4 cup vegetable oil
1 tsp. vanilla extract
This Recipe is considered:
Low Cholesterol
Low Sodium
Cooking Directions:
Preheat oven to 350° F. Lightly spray bottom only of a 9 x 5 inch loaf pan with nonstick cooking spray. Combine oatmeal and milk in a bowl. Mix well and set aside. Combine flour and next 5 ingredients in another bowl and mix well. Stir in carrots and raisins. Combine reserved oatmeal mixture with pineapple (including juice), and remaining 3 ingredients. Mix well. Add to dry ingredients and mix just until dry ingredients are moistened. Pour into prepared pan. Bake 60-75 minutes, or until tester inserted in center comes out clean and crust is golden. Cool 10 minutes and remove from pan. Cool completely.
Servings: 16
Preparation Time: 10 min.
Cooking Time: 60 min.
Ingredients:
1 cup quick or old fashioned oatmeal, uncooked
1/2 cup skim milk
2-1/2 cups all purpose flour
1 cup brown sugar, firmly packed
1 Tbs. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt (necessary)
1-1/2 cups carrots\grated, shredded
1/2 cup raisins
1 cup unsweetened crushed pineapple, undrained
4 egg white\cooked, or 2 whole eggs
1/4 cup vegetable oil
1 tsp. vanilla extract
This Recipe is considered:
Low Cholesterol
Low Sodium
Cooking Directions:
Preheat oven to 350° F. Lightly spray bottom only of a 9 x 5 inch loaf pan with nonstick cooking spray. Combine oatmeal and milk in a bowl. Mix well and set aside. Combine flour and next 5 ingredients in another bowl and mix well. Stir in carrots and raisins. Combine reserved oatmeal mixture with pineapple (including juice), and remaining 3 ingredients. Mix well. Add to dry ingredients and mix just until dry ingredients are moistened. Pour into prepared pan. Bake 60-75 minutes, or until tester inserted in center comes out clean and crust is golden. Cool 10 minutes and remove from pan. Cool completely.
