This is sooooo easy!
Monkey Bread
3 cans buttermilk biscuits 1 stick margarine
1/2 cup sugar 3/4 c. sugar
1/2 tsp. cinnamon 3/4 tsp. cinnamon
Chopped pecans or walnuts (optional)
Cut biscuits into quarters and roll in sugar-cinnamon mixture (the 1/2 cup sugar and 1/2 tsp. cinnamon. ) Pile in a greased flowerd Bundt pan. Melt margarine; add 3/4 cup sugar and 3/4 tsp. cinnamon. Heat until sugar melts and pour over biscuits. Bake at 350 for 30-35 minutes. Let stand 10 minutes then invert on cake plate. Best eaten when hot/warm.
If you used the chopped nuts (which makes it very delicious) add those in between biscuit pieces as you are putting them in the pan.
Monkey Bread
3 cans buttermilk biscuits 1 stick margarine
1/2 cup sugar 3/4 c. sugar
1/2 tsp. cinnamon 3/4 tsp. cinnamon
Chopped pecans or walnuts (optional)
Cut biscuits into quarters and roll in sugar-cinnamon mixture (the 1/2 cup sugar and 1/2 tsp. cinnamon. ) Pile in a greased flowerd Bundt pan. Melt margarine; add 3/4 cup sugar and 3/4 tsp. cinnamon. Heat until sugar melts and pour over biscuits. Bake at 350 for 30-35 minutes. Let stand 10 minutes then invert on cake plate. Best eaten when hot/warm.
If you used the chopped nuts (which makes it very delicious) add those in between biscuit pieces as you are putting them in the pan.
