froggy
Full Member
Modern Version of Hardtack
Servings: 6
Great for when youâre out âexploringâ!
INGREDIENTS:
2 cups White Flour
1/2 cups Wheat Germ
1 tbsp Sugar
2 cups Masa Harina
1/2 cups Quick-cooking Oats
1 tbsp Salt
Sesame Seeds (optional)
Seasoned Salt (optional)
Caraway Seeds (optional)
Onion Flakes (optional)
1 3/4 cups Water
PREPARATION:
Mix all dry ingredients thoroughly. Add water. Mix with hands until well-moistened but not sticky. Divide into 4 parts; roll out each quarter until 1/4 inch thick, place on cookie sheet (each part should cover half a cookie sheet). Score with a knife before baking, if desired. Bake at 350 for 30 minutes.
Break into pieces as needed. Keeps indefinitely in air-tight,
moisture-proof containers. Zip-lock bags are good for carrying hard-tack in a backpack.
Servings: 6
Great for when youâre out âexploringâ!
INGREDIENTS:
2 cups White Flour
1/2 cups Wheat Germ
1 tbsp Sugar
2 cups Masa Harina
1/2 cups Quick-cooking Oats
1 tbsp Salt
Sesame Seeds (optional)
Seasoned Salt (optional)
Caraway Seeds (optional)
Onion Flakes (optional)
1 3/4 cups Water
PREPARATION:
Mix all dry ingredients thoroughly. Add water. Mix with hands until well-moistened but not sticky. Divide into 4 parts; roll out each quarter until 1/4 inch thick, place on cookie sheet (each part should cover half a cookie sheet). Score with a knife before baking, if desired. Bake at 350 for 30 minutes.
Break into pieces as needed. Keeps indefinitely in air-tight,
moisture-proof containers. Zip-lock bags are good for carrying hard-tack in a backpack.
