Hungry?

[tomclark]

I don't care this is not about artifacts but this is for this group of fellow collectors and I hope friends!

I make these kind of things all the time

Smokin' Meat!@


Devil Crab blue crab yum Eat with a cup of homemade hot sauce!

KimChee

Stuffed Eggplants with garlic and walnuts in olive oil
"Makdous" yes it's Lebanese

Pickled Eggs

Buttermilk Pie

Crispy, Marinated, Spiced, Smoked "Sardines". What you do with a netfull of baitfish (the right kind) Cut off the heads, or not....
scissor off the belly and clean/rinse out each one. Marinate in whatever you like. After marinating dry 'em out in the dryer. After drying somewhat, put 'em in the smoker. Bet you can't each just one, nobody does!@ If it wasn't so labor intensive I'd sell 'em!

 

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[wvwildman]

i make all my hot sauce's made some with ghost chili last year and i got 3 pints of ground ghost chilli that i made

 

[Kampnhuntr]

Awesome, Nice looking eats great job! Very creative!
My husband said Wow, how far away does he live? Maybe we need to check that stuff out & see how good it is!!
You showed some of his favorites! We have a Korean sister-in-law who makes Kim Chee for him. He makes his own Pickled beets.
We have a smoker & smoke different meats and sometimes make deer jerky.

 

[old digger]

Looks and sounds enticing! Thanks for sharing.

 

[GaRebel1861]

What time is supper being served?

 

[rock]

I heard those pickled eggs will tear you up. Id like to try some

 

[jamey]

yum,looks great.i remember dipping smelt while living in michigan.im so hungry now.

 

[GaRebel1861]

I heard those pickled eggs will tear you up. Id like to try some

They are really good. Eat three maybe four and wash em down with a cold beer.

 

[Gold Maven]

I had some Laotian neighbors once, and they would go down to the crick, seine minnies and eat them. I always felt sorry for them, but those look pretty good.

 

[Tnmountains]

I am starving now. That all looked delicious. I love to cook and grill and put stuff in mason jars.

 

[SouthernGirl]

YUM YUM!!!

 

[naturegirl]

i love trying new recipes, those look wonderful! This "bait" have me interested, should I ask my husband to get a few extra dozen shiners next time he buys minnows?

 

[tomclark]

LOL, almost any fish can be done the same way. Can use fillets, too, of any size fish you can get a filet off. Cut into pieces if big. I've done redfish and snook and of course, mullet, the same way, but the almost whole crispy fish are like candy, can't make or keep enough of them, people take off with baggies of them, hahahaha. Several kinds of small fish can be eaten whole and some can't. Regular whitebait, what we call them, can't be used, the bones are too hard and don't soften up. The ones I use are a type of sardine, maybe a Bay Anchovy... I'd love to do carp, they don't have them much down here in FL.
On this same subject, people down here hate LadyFish, they tear up line and gear and ruin fishing and they exude a slime like you wouldn't believe. But they are a super gamefish....way too boney and that slime...... Well I met a few Asian people who make fish cakes out of them and it is deeelicious!! Run a spoon down the side of the spine when the fish is cold and the meat comes off easily. Few non-Asians eat them but if they only knew!!
Same with flying fish, a great delicacy that is rarely eaten in the US. I saw on TV the other day in Louisiana they were eating "Buffalo Fish" "Ribs", looked like a carp to me. Up North I know a lot of carp are eaten, it's all in the preparing. Years ago, snook were called Soapfish because of the nasty, soapy taste when cooked....with the SKIN ON! With the skin off it is absolutely one of the very best fish to eat. People also didn't eat Stone Crabs because they were considered trash!!! We all notice that some families catch and eat every single thing they hook, from crabs to pinfish, hahahahaha. That's what they did back in the Day. Site reports show how many species people actually ate and their percentages. Sure they preferred Bison or Deer but I bet they ate fish eyes, too. A Lebanese friend always eats the fish eyes and brain/inside head stuff.

 

[rock]

Same with the Sheephead. If everyone knew how good they were. Hard to clean. They only eat shell fish and also Row Mullet are good deep fried.