M
MiniMe
Guest
Ingredients
4 inches stick cinnamon, broken
1 teaspoon whole allspice
1 teaspoon whole cloves
7 cups apple juice
1-1/2 to 2 cups rum
1/3 to 1/2 cup packed brown sugar
Butter
Directions
1. Tie cinnamon, allspice, and cloves in a spice bag. In a 3-1/2-, 4-, 5-, or 6-quart slow cooker combine spice bag, apple juice, rum, and brown sugar. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 to 4 hours.
2. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon butter or margarine on each serving. Makes 10 (6-ounce) servings
4 inches stick cinnamon, broken
1 teaspoon whole allspice
1 teaspoon whole cloves
7 cups apple juice
1-1/2 to 2 cups rum
1/3 to 1/2 cup packed brown sugar
Butter
Directions
1. Tie cinnamon, allspice, and cloves in a spice bag. In a 3-1/2-, 4-, 5-, or 6-quart slow cooker combine spice bag, apple juice, rum, and brown sugar. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 to 4 hours.
2. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon butter or margarine on each serving. Makes 10 (6-ounce) servings
