T
TreasurdiggrNY
Guest
I have been making this for a while now, hope you like it. This is the original recipe style, much better than what they make now since trans fats are illegal. I use canola oil to fry it in a tall spaghetti pot and can fry 7 thighs at a time. As soon as the seven thighs are in I put the lid on the pot and put the canister of flour or sugar on the lid for 7 mins. Then I remove the lid and finish cooking the chicken without the lid.I only use 1/2 the salt called for and I use accent instead of MSG.
Glenn
http://www.bigoven.com/119073-Original-Recipe-Kentucky-Fried-Chicken-recipe.html
Glenn
http://www.bigoven.com/119073-Original-Recipe-Kentucky-Fried-Chicken-recipe.html