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Thread Owner
Well I guess to start i'm new to Tnet but been reading a longtime. I'm a panner and sluicer. I love it. The payoff is great but the treasure I get from it is the historical, and scientific info. I know it's kinda corny but I love it. Married plus 1, live in nw Maryland and I've been a chef for nearly 3 decades. I specialize in whole pig, Goat, and lamb bbq and latin/Spanish fare. I would love to hook up with someone or two or three for an afternoon of panning. Seems like a great group of folks here. Look forward to meeting more of yall.
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