packerbacker
Gold Member
Thawed out a salmon fillet that I caught in Bodega Bay last July. I smothered it in pepper, garlic powder, lime and lemon slices, real butter, onions and fresh cilantro. Then I baked a loaf of homemade French bread for garlic toast and had dinner at a son and dil's house. Good stuff! Didn't get any grill pics but my son took a pic of my plate. He hasn't sent it to me yet. Almost forgot, had homemade tartar sauce with it to top it off.
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