Gingerbread Easter bunny cookies
1/4 cup margarine
1/2 c brown sugar
1/2 c dark molasses
3 1/2 c flour
1 teaspoon baking soda
1/4 ts cloves
1/2 ts cinnamon
1 ts ginger
1/2 ts salt
1/4 c water
Method:
The first step begins with the preheating of oven to a temperature of nearly 350 ° F
Take the margarine and sugar in a bowl and blend them nicely till it turns creamy and then beat in the molasses.
Sift together flour, baking soda, powdered cloves, powdered cinnamon, and powdered ginger.
Pour these dry ingredients to the mixture of margarine and then put water into it so as to prepare the dough. Knead it until it is soft.
The next step consists of rolling the dough directly on the cookie sheet.
With the help of cookie cutter, cut the cookies in the shape of bunny rabbits.
Then bake the cookies for about 8 minutes and your Gingerbread Easter bunny cookies recipe is ready to serve.
1/4 cup margarine
1/2 c brown sugar
1/2 c dark molasses
3 1/2 c flour
1 teaspoon baking soda
1/4 ts cloves
1/2 ts cinnamon
1 ts ginger
1/2 ts salt
1/4 c water
Method:
The first step begins with the preheating of oven to a temperature of nearly 350 ° F
Take the margarine and sugar in a bowl and blend them nicely till it turns creamy and then beat in the molasses.
Sift together flour, baking soda, powdered cloves, powdered cinnamon, and powdered ginger.
Pour these dry ingredients to the mixture of margarine and then put water into it so as to prepare the dough. Knead it until it is soft.
The next step consists of rolling the dough directly on the cookie sheet.
With the help of cookie cutter, cut the cookies in the shape of bunny rabbits.
Then bake the cookies for about 8 minutes and your Gingerbread Easter bunny cookies recipe is ready to serve.
