M
MiniMe
Guest
Finger Lickin’ Caramel Cake
1 German Chocolate Cake Mix (devil’s food can be substituted)
1 can sweetened condensed milk
1 jar of caramel syrup (12 oz.)
1 tub of Cool Whip (8 oz.)
Heath bars or Symphony bars for topping
Plastic straw
Bake German chocolate cake according to directions on box in 9 x 13 pan.
As soon as you take the cake out of the oven, use a straw to poke holes all over the top of the cake. Immediately pour the can of sweetened condensed milk on top (make sure it drizzles into the holes). Then poor jar of caramel syrup on top of the cake (make sure it drizzles into the holes).
Chill the cake for several hours. Then ice with Cool Whip. Sprinkle crushed candy bars on top.
1 German Chocolate Cake Mix (devil’s food can be substituted)
1 can sweetened condensed milk
1 jar of caramel syrup (12 oz.)
1 tub of Cool Whip (8 oz.)
Heath bars or Symphony bars for topping
Plastic straw
Bake German chocolate cake according to directions on box in 9 x 13 pan.
As soon as you take the cake out of the oven, use a straw to poke holes all over the top of the cake. Immediately pour the can of sweetened condensed milk on top (make sure it drizzles into the holes). Then poor jar of caramel syrup on top of the cake (make sure it drizzles into the holes).
Chill the cake for several hours. Then ice with Cool Whip. Sprinkle crushed candy bars on top.
