✅ SOLVED Cookware, but for what?

[Digginit]

The father of a friend of mine found this is his wife's kitchen cabinet, and they don't know what it was used for.

Apparently, the underside of the pan is molded to the shape of the top side. The holes go straight through, ie, they could see the table through the holes.

I told her there are some real experts on this forum, and that someone would probably know. Any clues? Thanks!

 

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[Tedyoh]

Looks like it a pound cake pan? Maybe for popcorn? Odd.

 

[G.I.B.]

Angel food cake pans are similar in style. It allows for cooking of the center area as well.

So, same principal here. You could probably make some tasty pan cooked cornbread in this.

 

[Tedyoh]

Actually called a "Dry Cooker"

https://www.google.com/search?q=dry...vGogTErZGoAg&ved=0CAcQ_AUoAQ&biw=1440&bih=773

 

[duggap]

Hey, I can type again. For over a week I couldn't get my keyboard to work on this site. But I wanted to know how they worked. Swiss Design Original 26cm Dry Pan. New Design Glass Lid. Non-Stick Coating .Phenolic Handle. Recipe Cook Book Included FAT-FREE SATISFACTION FROM YOUR DRY FRYER Health foods, weight watching or plain indigestion have traditionally meant goodbye to chips, fried meat, fish and vegetables. More often than not those dietary enemies, calories and cholesterol take the place of the flavour that disappears into the cooking fat. REDISCOVER THAT FRESH FLAVOUR WHEN YOU FRY This is the new, clean way to cook - the non-stick fry pan that recaptures the flavour of sizzling, crispy fried food but gives you the health advantages of grilling. Once you have used the Dry Fry Pan you will never want to return to the grease and hazard of normal frying. HOW DRY FRY WORKS Your frying need never again be dependent on calorie-laden fat. The dry fry method relies on surrounding your food with heat, not fat. The perforated central funnel draws the heat up and around the pan, reflecting off the surface of the lid. The microscopically thin layer of butter, margarine or oil that you use to lubricate the surface of the pan then evaporates under the onslaught of the heat. This gives you the taste of frying without the greasiness - deep fry but with a dry fry texture.

 

[Digginit]

Thanks, everybody!

I'll tell her

 

[nhbenz]

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So now the mystery is; Who got the second one? Since they always say "you'lll receive not one, but two..."

 

[Doubter in MD]

But wait, not that's not all. Order now and you'll also receive our mincer, masher, slicer, dicer, rototiller, chipper.
So now the mystery is; Who got the second one? Since they always say "you'lll receive not one, but two..."

And if you are one of the first 50 callers, you'll get the handy, dandy cap snaffler! Snaffles any cap and it really, really works!

 

[Tedyoh]

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[fowledup]

If you hurry and but two now you get a free Popeels Pocket Fisherman by Ronco