Bluezman
Sr. Member
- Apr 2, 2007
- 279
- 1
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- Minelab Musketeer Advantage
Bluezman's Blasphemous Yankee Corn Muffins
It was a little cold this morning
Thought I'd make some corn muffins to go with my coffee.
Ingredients
1 cup unbleached all purpose flour
1 cup cornmeal (I use stone ground)
1/3 cup sugar
1/3 cup powdered milk
3 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground anise seed (aprox.measure)
* raisins (optional)
1/2 cup of corn oil
1/4 cup honey (I like wildflower)
2 XL eggs
1/3 cup milk
1 teaspoon vanilla extract
* if you remember to soak 'em in bourbon the night before.
In a bowl, mix well all dry ingredients.
In a seperate bowl wisk wet ingredients into an emultion.
Add the emultion to the dry mix and wisk together.
Evenly distruibte into a greased, large, 12 muffin pan.
Bake at 375 degrees for l5-20 minutes.
Use toothpick to test for doneness.
I know, I know...southern corn bread and corn muffins doesn't have any sugar or honey.
......but since I've named my receipe "Yankee Corn Muffins" I get to put whatever I want in.
These are great with coffee for breakfast or a cup of tea.
So... Here's some pix of the process:
Get yer stuff ready. (wrenches optional)
Dry stuff
Oil eggs honey
Oil eggs honey milk vanilla
Emulsion
This would be a good time to add raisins if you want.
Oven-ready
Lets see what we've got
Oh Yeah!
Bluezman's Blasphemous Yankee Corn Muffins
It was a little cold this morning
Thought I'd make some corn muffins to go with my coffee.
Ingredients
1 cup unbleached all purpose flour
1 cup cornmeal (I use stone ground)
1/3 cup sugar
1/3 cup powdered milk
3 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground anise seed (aprox.measure)
* raisins (optional)
1/2 cup of corn oil
1/4 cup honey (I like wildflower)
2 XL eggs
1/3 cup milk
1 teaspoon vanilla extract
* if you remember to soak 'em in bourbon the night before.
In a bowl, mix well all dry ingredients.
In a seperate bowl wisk wet ingredients into an emultion.
Add the emultion to the dry mix and wisk together.
Evenly distruibte into a greased, large, 12 muffin pan.
Bake at 375 degrees for l5-20 minutes.
Use toothpick to test for doneness.
I know, I know...southern corn bread and corn muffins doesn't have any sugar or honey.
......but since I've named my receipe "Yankee Corn Muffins" I get to put whatever I want in.
These are great with coffee for breakfast or a cup of tea.
So... Here's some pix of the process:
Get yer stuff ready. (wrenches optional)
Dry stuff
Oil eggs honey
Oil eggs honey milk vanilla
Emulsion
This would be a good time to add raisins if you want.
Oven-ready
Lets see what we've got
Oh Yeah!