Snarkie
Jr. Member
I realize this was probaly not the best title, but I hope it made you look.
When panning, we all tend to get a little impurities in our vial, as we touch the color to drop it into the water. At the end of the day, one then has to pick through everything to put it into a "clean" vial. What happens when you try and pour the gold out to separate it? Well, you get water all over the place. I found a simple solution for this:
In the accessory packet of military MREs, you will sometimes find a tiny bottle of Tabasco sauce. Now, it's not in every one, but if you know someone who uses MREs for camping, have them save one for you. These tiny bottles are "shaker" bottles- that is, you cannot pour the sauce out; you must shake it out. This is accomplished with a very small hole in the bottle neck.
While in the field, I put all of my colors into one of these mini Tabasco bottles. At the end of the day, I put out some paper towels, and turn the bottle upside down. Because it is a shaker bottle, the water stays inside, while the gold and other particles fall out. I then use a pair of tweezers and a jewelers loup to pick out the gold and put it into my saving vial.
With this method, you will not have to worry about all the water pouring out and making a mess.
Snark
When panning, we all tend to get a little impurities in our vial, as we touch the color to drop it into the water. At the end of the day, one then has to pick through everything to put it into a "clean" vial. What happens when you try and pour the gold out to separate it? Well, you get water all over the place. I found a simple solution for this:
In the accessory packet of military MREs, you will sometimes find a tiny bottle of Tabasco sauce. Now, it's not in every one, but if you know someone who uses MREs for camping, have them save one for you. These tiny bottles are "shaker" bottles- that is, you cannot pour the sauce out; you must shake it out. This is accomplished with a very small hole in the bottle neck.
While in the field, I put all of my colors into one of these mini Tabasco bottles. At the end of the day, I put out some paper towels, and turn the bottle upside down. Because it is a shaker bottle, the water stays inside, while the gold and other particles fall out. I then use a pair of tweezers and a jewelers loup to pick out the gold and put it into my saving vial.
With this method, you will not have to worry about all the water pouring out and making a mess.
Snark
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