Best corn on the cob Over a fire! ;)

TJE

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Feb 18, 2013
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It's been a while, but sure sounds inviting!
 

Folks don't know what they are missing. We do it similar. We soak it, leave the husks on and put directly on the grill. We don't foil them. Turn them occasionally until done. We melt butter in a container on the grill also and then dip the corn completely in butter. The husks make a great handle. The kids walk around eating it like it was cotton candy.
 

You bet Old digger, little butter & salt....can't beat it! ;)


You ain't a kidding! The only thing that may be needed is a washcloth to wipe off all that juicy butter running down our chins.

Well, are we salivating yet? :icon_scratch:, :laughing7:
 

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