M
MiniMe
Guest
8 oz. linguine, uncooked
3 cups broccoli florets
3 carrots, peeled, sliced (about 2 cups)
2 tsp. oil
1 lb. beef sirloin steak**, cut into strips
1/4 cup Kraft Asian Toasted Sesame Dressing
2 Tbsp. teriyaki sauce
Cook pasta as directed on package, adding vegetables to the boiling water for the last 2 minutes of the pasta cooking time.
Heat oil in large skillet. Add meat; cook 4 minutes or until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 minutes or until sauce is thickened, stirring occasionally.
Drain pasta; place in large serving bowl. Add meat mixture, toss to coat.
**You can substitute strips of boneless skinless chicken breast or pork tenderloin for the beef.
3 cups broccoli florets
3 carrots, peeled, sliced (about 2 cups)
2 tsp. oil
1 lb. beef sirloin steak**, cut into strips
1/4 cup Kraft Asian Toasted Sesame Dressing
2 Tbsp. teriyaki sauce
Cook pasta as directed on package, adding vegetables to the boiling water for the last 2 minutes of the pasta cooking time.
Heat oil in large skillet. Add meat; cook 4 minutes or until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 minutes or until sauce is thickened, stirring occasionally.
Drain pasta; place in large serving bowl. Add meat mixture, toss to coat.
**You can substitute strips of boneless skinless chicken breast or pork tenderloin for the beef.
