A CornBread Mold?

JakePhelps

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Jul 7, 2005
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Massachusetts
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don't look like a mold at all, the 90 degree angle from the bottom up the small side would be hard to get anything out of. just my opinion though.
charles
 

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hmm found similar things in my book on Antique Iron. maybe it is maybe it isnt :-\ they are listed as muffin irons.
 

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never seen one of those before, but i will have to change my opinion now, i vote for the corn bread mold too now.
charles
 

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Tech problems? Why that's so simple a caveman could do it! Tee Hee! :D :D jimakaks
 

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LOL :D Your cornbread mold is listed in antique iron page 86 as: French Roll Pan Ca.: 1870's Pretty Handles. $75.00-$100.00
whered you get that one?
 

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The one in my book is exactly like the second one, the first one has holes which this one does not. You could have a great old antique there :o Great find for 2 bucks....
 

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Those pans are pretty cool. Never seen any like that before. My brother married a girl from Ohio a few years ago and she has a bunch of old antique stuff that she moved down here to Texas. I have enjoyed looking at them because the things she has you do not see in these parts but they are very common up north. You guys have educated me so much. Thanks.
 

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Yep its a nice find......Just a question.....What is cornbread? I did a search and it looks typically American....so many varieties...So?
 

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Hey if that mold is Grisswald might want to hold on to it griss wald sells at a nice penny. I dont know much about it i just remember awhen i still lived at home an antique dealer bought a griswald pup from my mom for around 250. that was around 1991
 

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i dont think mine would ever have value even if it was griswold :D its soo rusted you would be ashamed to have it on your wall or in your collection :o but it goes fine with the other stuff on display in my closet :) funny, in my iron book the griswald stuff isnt that much money, it must have gone up alot ::) i think your right about the prices of this book, they are definetly wrong :P i mean 5$ for a railroad stake? thats prolly a price someone in a city would pay where theres no old railroads :D Cornbread, hard to explain....maybe a mix of corn+bread :D no i have no idea, i just eat it not make it :P
 

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Yep, but if you ever get out to Hawaii or California, order it for DESERT!!!! They load it up with sugar and it is made with really fine cornmeal.... it's more like cake with no icing! >:(
 

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The only time I was on the west coast I got sick of grapes and cumquats so I ordered the biggest steak on the menu at a nice restaurant. They brought me a hockey puck smothered in some kind of putrid sauce. I asked the waiter where the steak was. He said they don't eat much red meat around here. I kinda' poked the hockey puck around on my plate, ate my grapes and cumquat garnish and paid the seventy bucks just to get out of there! I make cornbread all the time. Made of ground corn meal , flour, baking powder, a little cooking oil, 1 egg, a little milk, some sugar, but not enough to make it sweet, mix and pour into a greased 8x8 pan or mold and cook at 350 for about 40 minutes. Easy as well.....cornbread! Cooking is also one of my hobbies! JIM aka KS
 

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