M
MiniMe
Guest
3 cups crushed red raspberries
3 cups blueberries
2 cups crushed blackberries
6 cups sugar
1/4 cup fresh lemon juice
Combine crushed and whole berries in a large cooking pot; stir in sugar and lemon juice. Bring to a boil and cook rapidly for 20 to 30 minutes, until mixture thickens. Reduce heat and cook, stirring occasionally, until desired consistency.
Pour into sterilized jars, adjust lids. Process in hot water bath for 10 minutes.
3 cups blueberries
2 cups crushed blackberries
6 cups sugar
1/4 cup fresh lemon juice
Combine crushed and whole berries in a large cooking pot; stir in sugar and lemon juice. Bring to a boil and cook rapidly for 20 to 30 minutes, until mixture thickens. Reduce heat and cook, stirring occasionally, until desired consistency.
Pour into sterilized jars, adjust lids. Process in hot water bath for 10 minutes.
