🔎 UNIDENTIFIED 18th Century 9" 3 legged Cast Iron Spider Pan Dug

cannonball

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It's called a hearth pan, designed to cook on the coals of the hearth, thus the legs. I would guess made in England. The colonies were not allowed to cast(though some did anyway)That way they had to buy from England. The Revolution changed all that.
 

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It's called a hearth pan, designed to cook on the coals of the hearth, thus the legs. I would guess made in England. The colonies were not allowed to cast(though some did anyway)That way they had to buy from England. The Revolution changed all that.

Not so. The “Iron Act” of 1749 was designed to encourage importation of pig iron and bar iron from colonial America and to prevent the building of facilities capable of converting it to compete with certain types industrial manufacturing in Britain. Specifically, it prohibited any type of mill or other engine for slitting or rolling of iron; any plating forge to work with a tilt hammer; or any furnace for making steel. Mills that already existed before the act were permitted to continue if certified by local governors.

Production of things like cast iron skillets was never prohibited and there were many American manufacturers. The legislation targeted things like knives, scythes, sickles and other edged tools (a tilt hammer would be needed to produce thin iron, and a steel furnace to make steel); nails (a slitting mill would be needed for the rod iron); and tinplate (a rolling mill would be needed.)
 

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Looks like a a bed warming pan.
They would place hot coals in it. Missing the lid.
 

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Correct... That is a "spider skillet"... used right on spread thin campfire coals.
 

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