These are all finds from my last three hunts at various sites. Most days, the daytime temps are now below -2c in my area, so this may very well be my last ‘Finds Post’ of 2020. All of these came from farm fields that had recently been disked of their corn and bean crop, so just walking through the fields was a real challenge with all the stalk trash and mud sticking to my boots. I found a worn US Indian Head Penny, a few flat buttons, a small ‘Sporting Button’ missing its shank, what I feel is an iron ‘Jews Harp/Mouth Organ’, the brass Barnett & Fils label is from a bottle of cognac, the top portion of a brass candlestick and a Keen's D.S.F. mustard tin top. Since these sites had recently been disked and we’ve had quite a lot of rain lately, the glass and porcelain fragments were numerous.
Barnett & Fils label c1869 - 85
“Founded in 1869 in the Cognac district of France, initially had its office on the Place de la Corderie, which nowadays no longer exists, but it was located roughly on the site of the current Allée de la Corderie. In the years 1877-1885 they built distilleries and a chai and associated buildings on the Avenue Paul Firino Martell Nr. 58. In 1895, Louis Elichagaray bought the company and continued under the name Barnett & Elichagaray.”
Keen's D.S.F. mustard tin top c1900
"Keen's Mustard has a history extending back to the 18th century. The first mustard factory in London was opened by Messrs Keen & Sons at Garlick Hill in 1742, and in the 1890s the chimes of the Royal Exchange, set to the well-known song 'The Roast Beef of Old England', could be heard, during a lull in the traffic, at Keen's factory. Part of the factory was sealed off for manufacture of washing blue, because everything, including the workers, bore a shade of blue. Mustard tins too were made, and there was a penny tin packing room. Thomas Keen was born in Camberwell, south London, in 1801, but the family subsequently moved to Croydon, Surrey, and ran the 311-acre Welcomes Farm at nearby Coulsdon. In 1825 Thomas married Harriett Toulmin, whose family lived at The Elms, 61 High Street, and the couple moved in 1831. In 1862, Thomas Keen died on 17 February at the age of 61. In 1862, Keen & Sons amalgamated with Robinson & Belville, manufacturers of patented groats and barley, to become Keen Robinson & Company. In 1903, Keen Robinson & Company was acquired by J & J Colman, the mustard producer based in Norwich. Colman's merged with Reckitt & Sons in 1938, becoming Reckitt & Colman. In 1998, Keen's Mustard was bought by McCormick Foods Australia. Keen's asked Australians to search their homes for nostalgic Keen's memorabilia. The search uncovered historic advertisements and even an original mustard powder tin dating back to 1904. In 2000, Keen's Mustard took the memorabilia on tour to share with the rest of Australia.”
Thanks very much for looking,
Dave
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