So, I recently purchased a couple of Garrett pans and I've been reading that they should be prepped or seasoned with a variety of materials. I've tried using a rough scotchbrite pad and I've also tried using fine steel wool. But, neither were successful in removing the shine. I have some 100 grit sandpaper here - okay to use it? I realize that it may create some pretty rough scratches in the process. Will this diminish the pan's ability to catch gold? Thanks for the tips!!
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